Pork And Ricotta Meatballs With Parmesan Broth Recipe
Recipe By Seasons And Suppers
Delicious pork and ricotta meatball soup with parmesan broth includes tender meatballs, spinach and peas, all in a flavourful parmesan broth.
3.9
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Ricotta Meatballs With Parmesan Broth Recipe
- 1/4 cup Fresh ricotta cheese
- 0.06 cup Parmigiano reggiano cheese, grated, plus more for garnish
- 1/4 Large egg
- 0.13 cup Dry breadcrumbs
- 0.13 teaspoon Nutmeg, grated
- 1/4 teaspoon Kosher salt, less if using fine salt
- 0.06 teaspoon Freshly ground pepper
- 0.06 cup Water
- 0.31 pound Ground pork
- 1/2 tablespoon Extra virgin olive oil
- 1 cup Chicken
- 1/4 inch 1 3 by 1 by parmigiano reggiano cheese, 3 inches long, 1 inch wide and 1 inch thick
- 1/4 cup Frozen peas, thawed
- 1/2 cup Baby spinach
- As required Warm cooked egg noodles
- As required Shaved, crumbled parmigiano reggiano cheese
Nutrition
value
value
742
calories per serving
34 g Fat74 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein74g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein74g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium396mg
- Iron7mg
- Vitamin A2019mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9204mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus650mg
- Selenium99mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers