Ingredients For Mint Pea And Ricotta Ravioli Recipe
250 gram Wonton Wrappers
250 gram Ricotta
1 cup Frozen Peas Thawed
0.5 teaspoon Lemon zest
1 teaspoon Mint jelly
700 gram Passata
1 pinch Pepper *to taste
1 pinch Salt *to taste
Nutrition value
31
calories per serving
< 1 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment