Ricotta Broad Bean And Mint Pasta Salad Recipe

Name: Ricotta Broad Bean And Mint Pasta Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Pasta gets a new twist with ricotta and broad beans in this stunning summer side salad.

4.1

28 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Ricotta Broad Bean And Mint Pasta Salad Recipe

1/2 cup Dried large shell pasta
0.33 cup Frozen broad beans
0.08 cup Frozen peas
0.33 Eschalots, thinly sliced
0.17 cup Fresh mint leaves, torn
0.08 cup Shaved parmesan cheese
0.06 cup Lemon juice
0.33 tablespoon Extra virgin olive oil

Nutrition
value

368

calories per serving

9 g Fat24 g Protein85 g Carbs10 g FiberOther

Current Totals

Fat
9g
Protein
24g
Carbs
85g
Fiber
10g

MacroNutrients

Carbs
85g
Protein
24g
Fiber
10g

Fats

Fat
9g

Vitamins & Minerals

Calcium
271mg
Iron
5mg
Vitamin A
1175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
< 1mg
Phosphorus
376mg
Selenium
16mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste