Mint Pea And Ricotta Ravioli Recipe

Name: Mint Pea And Ricotta Ravioli Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

Soft pillows of pasta filled with creamy filling.

4.2

20 Rating -

Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Mint Pea And Ricotta Ravioli Recipe

62.50 gram Wonton Wrappers
62.50 gram Ricotta
1/4 cup Frozen Peas Thawed
0.13 teaspoon Lemon zest
1/4 teaspoon Mint jelly
175 gram Passata
1/4 pinch Pepper *to taste
1/4 pinch Salt *to taste

Nutrition
value

calories per serving

< 1 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes