Pea And Ricotta Spaghetti With Mint Gremolata Recipe
Recipe By Taste
Go for green with this speedy one-pan winner with peas and creamy ricotta-perfect for a meat-free monday
4.4
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pea And Ricotta Spaghetti With Mint Gremolata Recipe
- 75 gram Dried spaghettini
- 1/4 bunch Asparagus, trimmed, cut into 3cm lengths
- 0.19 cup Frozen peas
- 1 cup Baby spinach
- 1/2 tablespoon Extra virgin olive oil
- 0.13 cup Low fat smooth ricotta
- 1/2 teaspoon Finely grated lemon rind
- 0.13 cup Chopped fresh mint leaves
- 1/2 tablespoon Chopped fresh flat leaf parsley leaves
Nutrition
value
value
139
calories per serving
8 g Fat7 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium167mg
- Iron7mg
- Vitamin A4150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9275mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus104mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste