Asparagus Tartine With Ricotta And Mint Recipe

Name: Asparagus Tartine With Ricotta And Mint Recipe
Total time: 10 min
Yield: 2
Cuisine: Italian

Recipe By Serious Eats

Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple spring open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.

4.6

17 Rating -

Rate

Vegdiet

10minstotal

10m.total

plan

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Ingredients for Asparagus Tartine With Ricotta And Mint Recipe

As required Kosher salt
4-6 Stalks asparagus, woody ends trimmed
2 Slices toasted hearty bread
As required Extra virgin olive oil for drizzling
1/4 cup Store bought or homemade ricotta cheese
As required Freshly ground black pepper

Nutrition
value

190

calories per serving

6 g Fat17 g Protein23 g Carbs10 g FiberOther

Current Totals

Fat
6g
Protein
17g
Carbs
23g
Fiber
10g

MacroNutrients

Carbs
23g
Protein
17g
Fiber
10g

Fats

Fat
6g

Vitamins & Minerals

Calcium
290mg
Iron
10mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
277mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
366mg
Selenium
19mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats