Spinach And Ricotta Ravioli Recipe

Recipe By Kitchen Nine

4.6
16 Rating -
Rate
Vegdiet
1hr total
1hr total
Spinach And Ricotta Ravioli
plan
Bookmark

ingredients serve

Ingredients for Spinach And Ricotta Ravioli Recipe

  • 1/2 teaspoon Olive oil
  • 1/4 Onion, Finely Chopped
  • 1/2 Garlic Cloves, Crushed
  • 100 gram Can Crushed Tomatoes
  • 0.17 cup Water
  • 0.08 cup Tomato paste
  • 1/4 teaspoon Sugar
  • 1/2 tablespoon Chopped basil
  • 93.75 gram Fresh lasagne sheets
  • As required Extra basil leaves, shaved parmesan and salad to serve
  • 125 gram Low fat ricotta
  • 15 gram Baby spinach leaves, shredded
  • 0.06 cup Chopped basil
Nutrition
value
66
calories per serving
3 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    1711mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine