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Broad Bean Crostini With Ricotta And Mint Recipe

Recipe By Good To Know

Broad bean crostini with mint is an easy but interesting canap or starter. The fresh flavour, creamy texture, and crunchy base make these a perfect bite.

4.8
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Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Broad Bean Crostini With Ricotta And Mint
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Ingredients for Broad Bean Crostini With Ricotta And Mint Recipe

  • 0.17 Baguette, sliced into 12
  • 50 gram Broad beans, defrosted if frozen
  • 1/2 Spring onions 1 thinly sliced and 2 finely chopped
  • 0.17-0.33 teaspoon Lemon juice
  • sprig Few sprigs of mint, leaves only
  • 20.83 gram Ricotta Cheese
  • 0.08 Finely grated zest lemon
Nutrition
value
94
calories per serving
3 g Fat7 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    2mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know