Spinach Ricotta And Pine Nut Ravioli Recipe

Recipe By Taste

This pasta dish incorporates high in protein pine nuts and spinach ravioli to create an irresistible vegetarian dish.

4.3
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Spinach Ricotta And Pine Nut Ravioli
plan
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ingredients serve

Ingredients for Spinach Ricotta And Pine Nut Ravioli Recipe

  • 1/2 tablespoon Olive oil
  • 0.13 Small finely chopped onion
  • 0.13 bunch English spinach, washed, trimmed and finely chopped
  • 0.13 cup Ricotta Cheese
  • 1/4 tablespoon Toasted Pine Nuts
  • 0.06 teaspoon Nutmeg
  • 1/2 Cloves Garlic, Crushed
  • 100 gram 2 x cans italian whole peeled tomatoes, chopped
  • 1/4 teaspoon Dried italian herbs
  • 0.13 cup Torn basil leaves
  • 1/4 Packet gow gee wrappers
Nutrition
value
268
calories per serving
14 g Fat15 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    4mg
  • Vitamin A
    1003mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    242mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste