Mint Chilli Chutney Recipe

Cooking Directions

• STEP 1.Wash and clean the mint leaves and green chillies.
• STEP 2.In a blender, add the mint leaves, green chillies, ginger, garlic, lemon juice, salt, and cumin seeds.
• STEP 3.Blend everything together until you get a smooth and thick chutney.
• STEP 4.Transfer the chutney to a serving bowl and garnish with some fresh mint leaves.
• STEP 5.Serve the mint chilli chutney with your favorite snacks or use it as a spread for sandwiches.
• STEP 6.Store any leftover chutney in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Adjust the amount of green chillies according to your spice preference.
• You can add a pinch of sugar to balance the flavors if desired.
• For a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the mint chilli chutney in an airtight container in the refrigerator.
• Serve it chilled for the best taste.
• This chutney can be used as a dip, spread, or accompaniment to various dishes.