Mint Chilli Chutney Recipe

Mint Chilli Chutney is a tangy and spicy condiment made with fresh mint leaves, green chillies, and a blend of aromatic spices. This chutney is bursting with flavors and adds a refreshing kick to any dish. It pairs well with Indian snacks like samosas, pakoras, and kebabs, and can also be used as a spread for sandwiches or wraps. The vibrant green color and zesty taste of this chutney make it a must-have accompaniment for your meals.

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15minstotal
15m.total
Mint Chilli Chutney
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Ingredients for Mint Chilli Chutney Recipe

  • 1 cup Fresh Mint Leaves
  • 2.25 En Chillies
  • 1/2 inch Ginger
  • 1.25 Lic Cloves
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cumin Seeds

Directions: Mint Chilli Chutney Recipe

Cooking Directions

  • STEP 1.Wash and clean the mint leaves and green chillies.
  • STEP 2.In a blender, add the mint leaves, green chillies, ginger, garlic, lemon juice, salt, and cumin seeds.
  • STEP 3.Blend everything together until you get a smooth and thick chutney.
  • STEP 4.Transfer the chutney to a serving bowl and garnish with some fresh mint leaves.
  • STEP 5.Serve the mint chilli chutney with your favorite snacks or use it as a spread for sandwiches.
  • STEP 6.Store any leftover chutney in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • Adjust the amount of green chillies according to your spice preference.
  • You can add a pinch of sugar to balance the flavors if desired.
  • For a smoother texture, you can strain the chutney after blending.

Storage and Serving

  • Store the mint chilli chutney in an airtight container in the refrigerator.
  • Serve it chilled for the best taste.
  • This chutney can be used as a dip, spread, or accompaniment to various dishes.
Nutrition
value
317
calories per serving
2 g Fat18 g Protein53 g Carbs18 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    53g
  • Fiber
    18g

MacroNutrients

  • Carbs
    53g
  • Protein
    18g
  • Fiber
    18g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    521mg
  • Iron
    20mg
  • Vitamin A
    10520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    318mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    291mg
  • Manganese
    3mg
  • Phosphorus
    325mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp