Mini Palak Paneer Tarts Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut��� onions and garlic until golden.
• STEP 2.Add chopped spinach and cook until wilted.
• STEP 3.In a bowl, mix together the cooked spinach, crumbled paneer, salt, cumin powder, and garam masala.
• STEP 4.Roll out the pastry dough and cut out small circles to fit into a mini tart mold.
• STEP 5.Place the pastry circles into the tart molds and fill each with the spinach and paneer mixture.
• STEP 6.Bake the tarts in a preheated oven until the pastry is golden and crispy.
• STEP 7.Serve the mini palak paneer tarts hot as an appetizer or snack.

Cooking Tips

• Make sure to squeeze out any excess water from the cooked spinach before mixing it with the paneer.
• You can add additional spices or herbs to the spinach and paneer mixture for extra flavor.
• If you don't have mini tart molds, you can use a muffin tin instead.

Storage and Serving

• The mini palak paneer tarts are best served hot and fresh.
• You can store any leftover tarts in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the tarts in an oven or microwave until warmed through.