Millet vadai Recipe

Cooking Directions

• STEP 1.In a bowl, mix millet flour, rice flour, chopped onions, green chilies, ginger, and spices.
• STEP 2.Add water gradually to form a thick batter.
• STEP 3.Shape the batter into small patties and deep fry until golden brown.

Cooking Tips

• You can add chopped curry leaves and coriander leaves for extra flavor.
• Make sure the oil is hot enough before frying to ensure crispy vadai.
• Serve hot with coconut chutney or sambar.

Storage and Serving

• Millet vadai is best served hot and fresh.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or air fryer before serving.