Milked rice idli/milk bhapa pitha is a traditional bangali pitha. In winter season every bangaly love to taste its delicacy. Traditionally it made with special tarracotta mould.
Ingredients For Milked Rice Idli/Milk Bhapa Pitha Recipe
2 cup rice flour
4 tablespoon Powder milk
0.33000000000000007 cup Sugar
2 tablespoon Cheese
0.5 teaspoon Salt
0.33000000000000007 cup Liquid milk
Shredded coconut as needed
As required Grated jaggery
Nutrition value
400
calories per serving
7 g Fat9 g Protein74 g Carbs2 g FiberOther
Current Totals
7 g Fat
9 g Protein
74 g Carbs
2 g Fiber
MacroNutrients
Carbs
74 g
Protein
9 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
74 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment