Ingredients For Middle Eastern Salad With Lemon Dressing Recipe
1 tablespoon Sesame Seeds
2 teaspoon Sumac
0.5 teaspoon Dried Thyme Leaves
1 teaspoon Dried Oregano Leaves
200 gram Packet felafel mix vegetable oil for shallow frying
1 tablespoon Olive oil
180 gram Haloumi, sliced
2 Zucchini, halved lengthways, thinly sliced
50 gram Baby spinach
1 Quantity lemon dressing
0.33000000000000007 cup Pine Nuts, Toasted
0.25 cup Olive oil
1 teaspoon Finely grated lemon rind
Nutrition value
719
calories per serving
77 g Fat3 g Protein7 g Carbs2 g FiberOther
Current Totals
77 g Fat
3 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
2 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
329 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
