Spicy Middle Eastern Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the potatoes, olive oil, cumin, paprika, cayenne pepper, salt, and black pepper. Toss until the potatoes are evenly coated with the spices.
• STEP 3.Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
• STEP 4.While the potatoes are roasting, prepare the yogurt sauce by combining the yogurt, lemon juice, garlic, and salt in a small bowl. Stir until well combined.
• STEP 5.Once the potatoes are done, remove them from the oven and let them cool slightly. Serve the spicy Middle Eastern potatoes with the yogurt sauce on the side.
• STEP 6.These potatoes are best served immediately, but they can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 7.To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Cooking Tips

• Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
• Adjust the amount of cayenne pepper according to your spice preference.
• For extra flavor, sprinkle some chopped fresh herbs, such as parsley or cilantro, over the potatoes before serving.

Storage and Serving

• Serve the spicy Middle Eastern potatoes as a side dish with grilled meats or roasted vegetables.
• They can also be enjoyed as a main course with a side salad or some crusty bread.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.