Microwaved Tandoori Baby Corn Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add baby corn to the marinade and let it sit for 15-20 minutes.
• STEP 3.Place the marinated baby corn on a microwave-safe plate and cook on high power for 3-4 minutes, flipping halfway through.
• STEP 4.Garnish with chopped coriander leaves and serve hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure to use fresh and tender baby corn for the best results.
• You can also add lemon juice or chaat masala for an extra tangy flavor.
• If you don't have a microwave, you can cook the tandoori baby corn on a grill or in a preheated oven.

Storage and Serving

• Microwaved Tandoori Baby Corn is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on a stovetop before serving.