Microwaved Basic Risotto Recipe
Recipe By Australia’s Best Recipes
This recipe makes risotto in the microwave using a microwave rice cooker. It has only a small amount of white wine which could be substituted with white wine vinegar and additional water. This dish is very tasty by itself or add extra ingredients after cooking for adding flavour.
4.4
12 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Microwaved Basic Risotto Recipe
- 1/2 cup Arborio Rice
- 1/2 Brown onions peeled
- 1/2 Garlic Cloves Peeled
- 21.25 gram Butter
- 0.38 Vegetable stock cubes
- 1.06 cup Water
- 5 milliliter Lime juice
- 0.06 cup White wine
Nutrition
value
value
429
calories per serving
2 g Fat10 g Protein88 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs88g
- Fiber6g
MacroNutrients
- Carbs88g
- Protein10g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium54mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus199mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes