Microwaved Basic Risotto

Microwaved Basic Risotto Recipe

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About Microwaved Basic Risotto Recipe:

This recipe makes risotto in the microwave using a microwave rice cooker. It has only a small amount of white wine which could be substituted with white wine vinegar and additional water. This dish is very tasty by itself or add extra ingredients after cooking for adding flavour.

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  • 45 mins
  • 8 Ingredients
Ingredients
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Ingredients for Microwaved Basic Risotto Recipe

  • 1/2 cup Arborio Rice
  • 1/2 Brown onions peeled
  • 1/2 Garlic Cloves Peeled
  • 21.25 gram Butter
  • 0.38 Vegetable stock cubes
  • 1.06 cup Water
  • 5 milliliter Lime juice
  • 0.06 cup White wine
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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