Microwaved Dahi Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Transfer the marinated chicken to a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap.
• STEP 4.Microwave the chicken on high power for 10 minutes, then remove the lid and stir the chicken.
• STEP 5.Cover the dish again and microwave for another 5-7 minutes, or until the chicken is cooked through and tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Make sure to use boneless chicken pieces for quicker and more even cooking.
• Adjust the spice levels according to your preference.
• If you prefer a thicker gravy, you can add a tablespoon of cornstarch mixed with water to the marinade.

Storage and Serving

• Leftover microwaved dahi chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the microwaved dahi chicken as a main course with steamed rice or naan bread.