Microwave Tomato Ricotta And Spinach Risotto Recipe

Ingredients For Microwave Tomato Ricotta And Spinach Risotto Recipe

• 3.25 cup Boiling water
• 2 Massel vegetable stock cubes, crumbled
• 2 tablespoon Tomato paste
• 2 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 1 Garlic Clove, Crushed
• 0.5 cup Dry white wine
• 2 cup Arborio Rice
• 400 gram Can Crushed Tomatoes
• 200 gram Fresh ricotta cheese, crumbled
• 50 gram Baby spinach
• 0.6699999999999999 cup Shredded fresh basil leaves