Microwave Steamed Fish In A Bengali Mustard Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mustard paste, turmeric powder, red chili powder, salt, and lemon juice to make the marinade.
• STEP 2.Coat the fish fillets with the marinade and let them marinate for 30 minutes.
• STEP 3.Place the marinated fish fillets in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap.
• STEP 4.Microwave on high for 5-6 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Remove from the microwave and let it rest for a few minutes before serving.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• You can use any white fish fillets for this recipe.
• Adjust the amount of red chili powder according to your spice preference.
• Make sure to cover the dish tightly to prevent the fish from drying out.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a microwave or oven until heated through.