Microwave Makai Jajaria, Sweet Corn Dessert Recipe

Recipe By Tarla Dalal

Makai jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar. A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody's favourites list. Cooking using the microwave makes this dish easier to make. Relish this microwave makai jajaria warm. You can also try other recipes like microwave walnut barfi and makai na dhokla.

4.9
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18minstotal

ingredients serves

4
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Ingredients For Microwave Makai Jajaria, Sweet Corn Dessert Recipe

Nutrition
value
283
calories per serving
14 g Fat6 g Protein33 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 6 g Protein
  • 33 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    131 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    143 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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