Name: Basic Microwave Jam Recipe
Total time: 36 min
Yield: 2
Cuisine: Swiss

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Make the most of summer berries and stone fruit with just the touch of a microwave button. You won't believe how easy it is and this recipe is vegan friendly. 

How to make Basic Microwave Jam Recipe

Taste

Crawler

Swiss

<p>Make the most of summer berries and stone fruit with just the touch of a microwave button. You won't believe how easy it is and this recipe is vegan friendly. </p>

Lemon,  halved

Fruit

Juice the lemon. Place fruit, lemon juice and the rind halves in a large microwave safe bowl. Cook, uncovered, on high/100% power, stirring occasionally for 6 minutes.

step 1

Add the sugar and cook on high/100% power for 20 minutes or until the jam reaches setting point. (to do this, cool some jam on a chilled saucer and run your finger through it. If the jam wrinkles and stays separate it is ready to bottle.).

step 2

Discard lemon rind and spoon the hot jam into a clean jar. Invert for 2 minutes then turn upright to cool.

step 3