Microwave Lemon Chicken And Parsley Risotto Recipe

Ingredients For Microwave Lemon Chicken And Parsley Risotto Recipe

• 1 liter Massel chicken style liquid stock
• 2 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 cup Arborio Rice
• 1 cup Boiling water
• 1.5 cup Shredded Cooked Chicken
• 170 gram 2 x jars marinated artichoke quarters, drained
• 1 tablespoon Lemon juice
• 1 tablespoon Finely grated lemon rind