Microwave Cream Of Mushroom And Bacon Risotto Recipe

Recipe By Slurrp

This microwave cream of mushroom and bacon risotto is a quick and easy twist on the classic Italian dish. The creamy texture of the risotto pairs perfectly with the earthy flavor of the mushrooms and the smoky taste of the bacon. With the convenience of the microwave, you can have a delicious and satisfying meal on the table in no time.

4.5
30 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Microwave Cream Of Mushroom And Bacon Risotto
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ingredients serve

Ingredients for Microwave Cream Of Mushroom And Bacon Risotto Recipe

  • 1 Slices Of Bacon, Chopped
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/4 cup Arborio Rice
  • 1/2 cup Chicken Broth
  • 0.13 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Chopped Parsley For Garnish

Directions: Microwave Cream Of Mushroom And Bacon Risotto Recipe

Cooking Directions

  • STEP 1.In a microwave-safe dish, cook the bacon until crispy. Remove and set aside.
  • STEP 2.In the same dish, add the chopped onion and garlic. Microwave for 2 minutes, or until softened.
  • STEP 3.Add the sliced mushrooms and microwave for another 3 minutes, or until they release their moisture.
  • STEP 4.Stir in the Arborio rice and chicken broth. Microwave for 10 minutes, stirring halfway through.
  • STEP 5.Remove from the microwave and stir in the cream, Parmesan cheese, and cooked bacon.
  • STEP 6.Let the risotto sit for a few minutes to thicken before serving.
  • STEP 7.Garnish with additional Parmesan cheese and chopped parsley, if desired.

Cooking Tips

  • Make sure to use a microwave-safe dish with a lid to prevent any splattering.
  • Stir the risotto halfway through cooking to ensure even cooking and prevent sticking.
  • If the risotto is too thick, you can add a splash of chicken broth or cream to thin it out.
  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave the risotto in short intervals, stirring in between, until heated through.
  • Serve the risotto as a main dish or as a side to grilled chicken or roasted vegetables.
Nutrition
value
658
calories per serving
8 g Fat28 g Protein114 g Carbs46 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    114g
  • Fiber
    46g

MacroNutrients

  • Carbs
    114g
  • Protein
    28g
  • Fiber
    46g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    15mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    233mg
  • Manganese
    2mg
  • Phosphorus
    901mg
  • Selenium
    2mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp