Name: Microwave Cream Of Mushroom And Bacon Risotto Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Get the most out of your microwave with this sensational risotto

How to make Microwave Cream Of Mushroom And Bacon Risotto Recipe

Katrina Woodman

Crawler

Italian

<p>Get the most out of your microwave with this sensational risotto</p>

Non Vegetarian

Massel salt reduced chicken style liquid stock

Olive oil

Small brown onion,  finely chopped

Garlic Clove,  Crushed

Middle bacon rashers,  rind removed,  finely chopped

Arborio Rice

Can cream of mushroom condensed soup

Boiling water

Baby rocket

Place stock in a microwave-safe jug. Microwave on high (100%) for 2 minutes or until hot. Cover to keep warm.

step 1

Combine oil, onion and garlic in a 2 litre-capacity, microwave-safe dish (with lid). Microwave on high (100%) for 2 minutes or until onion has softened. Stir in bacon. Microwave on high (100%) for 2 minutes.

step 2

Stir in rice. Microwave on high (100%) for 1 minute. Stir in stock. Microwave, covered, on high (100%) for 10 minutes or until liquid has reduced by half.

step 3

Add soup and boiling water. Stir to combine. Microwave, covered, on medium (50%) for 5 minutes or until rice is just tender. Stir. Microwave, covered, on medium (50%) for 4 minutes or until almost all liquid has absorbed.

step 4

Top with rocket. Season with pepper. Serve with parmesan.

step 5

Taste