Microwave Chicken Risotto Recipe

Cooking Directions

• STEP 1.In a microwave-safe dish, combine chicken broth, diced chicken, onion, garlic, and Arborio rice.
• STEP 2.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 3.Microwave on high for 5 minutes, then stir the mixture.
• STEP 4.Continue microwaving in 5-minute intervals, stirring after each interval, until the rice is tender and the liquid is absorbed.
• STEP 5.Stir in grated Parmesan cheese, chopped parsley, and salt and pepper to taste.
• STEP 6.Let the risotto rest for a few minutes before serving to allow the flavors to meld together.
• STEP 7.Garnish with additional Parmesan cheese and parsley, if desired.
• STEP 8.Serve hot as a main course or as a side dish with steamed vegetables.

Cooking Tips

• Use a microwave-safe dish with a lid or cover to prevent splatters.
• Stir the risotto well after each microwaving interval to ensure even cooking.
• If the risotto is too dry, add a splash of chicken broth or water and microwave for an additional minute.
• Feel free to customize the recipe by adding cooked vegetables or herbs of your choice.

Storage and Serving

• Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of chicken broth or water to the risotto and microwave in 1-minute intervals, stirring in between, until heated through.
• Serve the reheated risotto as is or use it as a base for other dishes, such as risotto cakes or stuffed peppers.