Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Simple & Delicious Test Kitchen.
Ingredients For Mexican Tater-Topped Casserole Recipe
1 Package frozen pepper strips
1 can Mexicorn, drained
1 can Condensed beefy mushroom soup, undiluted
1 can Condensed cream of celery soup, undiluted
0.6666666666666665 cup 2 milk
2 teaspoon Ground Cumin
0.5 teaspoon Dried oregano
4 cup Reserved mixture from cajun beef and beans
1 Package Frozen Tater Tots
2 cup Shredded mexican cheese blend
2 Green onions, thinly sliced
Nutrition value
182
calories per serving
10 g Fat14 g Protein7 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
14 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
14 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment