Mexican Tater-Topped Casserole Recipe

Ingredients For Mexican Tater-Topped Casserole Recipe

• 1 Package frozen pepper strips
• 1 can Mexicorn, drained
• 1 can Condensed beefy mushroom soup, undiluted
• 1 can Condensed cream of celery soup, undiluted
• 0.6666666666666665 cup 2 milk
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Dried oregano
• 4 cup Reserved mixture from cajun beef and beans
• 1 Package Frozen Tater Tots
• 2 cup Shredded mexican cheese blend
• 2 Green onions, thinly sliced