Mexican Tortilla Casseroles Recipe

Recipe By Better Homes and Gardens

Your family will love this mexican-inspired chicken casserole recipe.

5
30 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Mexican Tortilla Casseroles
plan
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ingredients serve

Ingredients for Mexican Tortilla Casseroles Recipe

  • As required Nonstick spray coating
  • 1.50 inch 6 corn tortillas, each cut into 6 wedges
  • 1/2 cup Cubed cooked chicken
  • 1/4 cup Loose pack frozen whole kernel corn
  • 4 ounce 1 jar salsa verde
  • 3/4 tablespoon Light dairy sour cream
  • 3/4 tablespoon Snipped fresh cilantro
  • 1/4 tablespoon All purpose flour
  • 1/4 cup Crumbled mexican chihuahua or farmer cheese
  • As required Light dairy sour cream
  • As required Snipped fresh cilantro
  • As required Chopped tomato
  • As required Jalapeno pepper, thinly sliced
Nutrition
value
238
calories per serving
13 g Fat17 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens