Name: Tater-topped Beef Casserole Recipe
Total time: 40 min
Yield: 2
Cuisine: French

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Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York. 

How to make Tater-topped Beef Casserole Recipe

Taste Of Home

Crawler

French

<p>Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York. </p>

Lean Ground Beef

Chopped Onion

Condensed cream of mushroom soup, undiluted

2 milk

Frozen tater tots

Shredded Cheddar Cheese

In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.

step 1

Transfer to a shallow 1-qt. Baking dish coated with cooking spray. Top with tater tots.

step 2

Bake, uncovered, at 350 for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

step 3