Tater-Topped Beef Casserole Recipe
Recipe By Taste Of Home
Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
3.6
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tater-Topped Beef Casserole Recipe
- 1/4 pound Lean Ground Beef
- 0.13 cup Chopped Onion
- 0.33 cup Condensed cream of mushroom soup, undiluted
- 0.13 cup 2 milk
- 1 cup Frozen tater tots
- 0.17 cup Shredded Cheddar Cheese
Nutrition
value
value
558
calories per serving
26 g Fat48 g Protein32 g Carbs34 g FiberOther
Current Totals
- Fat26g
- Protein48g
- Carbs32g
- Fiber34g
MacroNutrients
- Carbs32g
- Protein48g
- Fiber34g
Fats
- Fat26g
Vitamins & Minerals
- Calcium278mg
- Iron11mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium165mg
- Manganese< 1mg
- Phosphorus1004mg
- Selenium18mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home