Colorful and nutritious vegetarian and vegan mexican rice bowls with tons of ingredient options. These delicious bowls with mexican rice and black beans make a great plant based dinner.
15 ounce Black or pinto beans heated with a few pinches of taco seasoning
pinch Guacamole or sliced avocado with a pinch of salt
Sliced Bell Peppers
Slice jalapeno
Diced Tomato
Salsa
Sliced romaine lettuce
Lime
Chopped cilantro or sliced green onion
Hot sauce
Grilled vegetables
Nutrition value
121
calories per serving
< 1 g Fat6 g Protein21 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
67 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment