Mexican Rice Recipe
Recipe By Tastes Better From Scratch
4.8
11 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Rice Recipe
- 1/4 cup Long grain white rice
- 1/25 cup Oil
- 0.17 teaspoon Garlic, Minced
- 1/25 Medium onion, finely diced
- 1/25 cup Tomato sauce, or 2 pureed tomatoes
- 0.33 teaspoon Tomato bouillon granulated, or cubes
- 1/25 teaspoon Salt
- 0.17 Carrot, diced
- 0.08 cup Peas
- 1/2 cup Water
- 0.17-1/2 Whole serrano peppers, optional
Nutrition
value
value
295
calories per serving
12 g Fat5 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch