Mexican Rice Bowls Recipe
Recipe By Yummy Mummy Kitchen
Colorful and nutritious vegetarian and vegan mexican rice bowls with tons of ingredient options. These delicious bowls with mexican rice and black beans make a great plant based dinner.
4.6
25 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Rice Bowls Recipe
- As required Vegetarian mexican rice
- 3.75 ounce Black or pinto beans heated with a few pinches of taco seasoning
- pinch Guacamole or sliced avocado with a pinch of salt
- As required Sliced Bell Peppers
- As required Slice jalapeno
- As required Diced Tomato
- As required Salsa
- As required Sliced romaine lettuce
- As required Lime
- As required Chopped cilantro or sliced green onion
- As required Hot sauce
- As required Grilled vegetables
Nutrition
value
value
121
calories per serving
< 1 g Fat6 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat0g
- Protein6g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber5g
Fats
- Fat0g
Vitamins & Minerals
- Calcium67mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium34mg
- Manganese0mg
- Phosphorus107mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen