Mexican Red Rice With Shrimp Recipe

Ingredients For Mexican Red Rice With Shrimp Recipe

• Nonstick cooking spray
• 32 ounce 1 box reduced sodium chicken broth
• 1.67 cup Converted rice
• 1 cup Water
• 0.75 cup Chopped green sweet pepper
• 0.5 cup Chopped onion
• 1 Jalapeno chile pepper, halved, seeded, and finely chopped
• 2 teaspoon Ground cumin
• 2 teaspoon Chili powder
• 1 teaspoon Salt
• 2 pound Fresh or frozen peeled, deveined medium shrimp, thawed and tails removed
• 14.5 ounce 1 can diced fire roasted tomatoes, undrained
• 2 tablespoon Snipped fresh cilantro