Restaurant-style mexican food just got a whole lot easier. Your slow cooker manages to do everything to get south-of-the-border flavor to the table while you kick back and relax.
Ingredients For Mexican Red Rice With Shrimp Recipe
Nonstick cooking spray
32 ounce 1 box reduced sodium chicken broth
1.67 cup Converted rice
1 cup Water
0.75 cup Chopped green sweet pepper
0.5 cup Chopped onion
1 Jalapeno chile pepper, halved, seeded, and finely chopped
2 teaspoon Ground cumin
2 teaspoon Chili powder
1 teaspoon Salt
2 pound Fresh or frozen peeled, deveined medium shrimp, thawed and tails removed
14.5 ounce 1 can diced fire roasted tomatoes, undrained
2 tablespoon Snipped fresh cilantro
Nutrition value
795
calories per serving
26 g Fat71 g Protein64 g Carbs5 g FiberOther
Current Totals
26 g Fat
71 g Protein
64 g Carbs
5 g Fiber
MacroNutrients
Carbs
64 g
Protein
71 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
158 mg
Iron
6 mg
Vitamin A
1044 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
3 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
1 mg
Phosphorus
643 mg
Selenium
93 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
