Mexican Corn Salad With Honey Lime Shrimp Recipe

Recipe By Food Faith Fitness

This healthy grilled mexican corn salad is tossed with juicy, smoky shrimp and has a sweet and tangy honey lime vinaigrette perfect for summer cook outs

3.9
24 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mexican Corn Salad With Honey Lime Shrimp
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ingredients serve

Ingredients for Mexican Corn Salad With Honey Lime Shrimp Recipe

  • 1/2 cup Corn kernels, thawed if frozen
  • 1.50 ounce Medium shrimp, peeled and deveined
  • 0.38 teaspoon Olive oil
  • 0.38 teaspoon Taco seasoning
  • As required Salt and pepper
  • 1/4 cup Roma tomato, diced
  • 0.13 cup Avocado, diced
  • 0.08 cup Cilantro, roughly chopped
  • 0.06 cup Green onion, sliced
  • 1/4 tablespoon Fresh lime juice
  • 0.38 teaspoon Honey
  • 0.31 teaspoon Tabasco green jalapeno sauce
  • 1/4 tablespoon Olive oil
Nutrition
value
269
calories per serving
15 g Fat14 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    4mg
  • Vitamin A
    904mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food Faith Fitness