Mexican Papaya Salad Recipe

Cooking Directions

• STEP 1.Peel and dice the papaya, cucumber, and avocado.
• STEP 2.In a large bowl, combine the diced papaya, cucumber, and avocado.
• STEP 3.Add the chopped jalapenos and cilantro to the bowl.
• STEP 4.In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss gently to combine.
• STEP 6.Serve the Mexican Papaya Salad chilled and garnish with extra cilantro leaves.

Cooking Tips

• Choose a ripe papaya that is slightly soft to the touch for the best flavor.
• If you prefer less spiciness, remove the seeds and membranes from the jalapenos before chopping.
• For added crunch, you can sprinkle some toasted pumpkin seeds or crushed tortilla chips on top of the salad.

Storage and Serving

• Mexican Papaya Salad is best served fresh and chilled.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle toss to redistribute the dressing.