Mexican Hominy And Pork Tomatillo Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat.
• STEP 2.Add the pork cubes and cook until browned on all sides.
• STEP 3.Remove the pork from the pot and set aside.
• STEP 4.In the same pot, add the onion, garlic, and jalapeno.
• STEP 5.Cook until the onion is translucent and the garlic is fragrant.
• STEP 6.Add the tomatillos, hominy, chicken broth, cumin, oregano, and chili powder to the pot.
• STEP 7.Bring the soup to a boil, then reduce the heat and simmer for 1 hour, or until the pork is tender.
• STEP 8.Remove the pot from the heat and let the soup cool slightly.
• STEP 9.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 10.Return the soup to the pot and reheat over low heat.
• STEP 11.Serve the soup hot with a squeeze of lime and your favorite toppings, such as cilantro, avocado, and tortilla strips.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish the soup with fresh toppings, such as chopped cilantro, diced avocado, and crispy tortilla strips.