Chili Verde-Pork With Tomatillos And Green Chilies Recipe
Recipe By Glebe Kitchen
Chili verde is an absolute classic dish that is best made with pork shoulder.
4.2
27 Rating -
Rate
Non Vegdiet
2hr 40minstotal
40minsPrep
2hr Cook
2hr 40m.total
40m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Verde-Pork With Tomatillos And Green Chilies Recipe
- 1/2 pound Pork shoulder cut into 1 inch cubes
- 0.13 inch 1 large white onion sliced into slices
- 0.83 Cloves garlic in the husk
- 0.33 Medium jalapeos
- 1/4 pound Tomatillos husk removed
- 0.83-1.33 Anaheim or poblano chilies roasted, peeled and seeded
- 0.17 bunch Cilantro
- 0.17 teaspoon Salt plus more to taste
- 0.33-1/2 tablespoon Vegetable oil to brown the pork
- As required Chicken stock as needed
Nutrition
value
value
605
calories per serving
45 g Fat42 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat45g
- Protein42g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein42g
- Fiber5g
Fats
- Fat45g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A1610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus443mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen