Braised Pork With Tomatillos Recipe
Recipe By Taste Of Home
A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat. La Boucherie, Matthew Lawrence, Vashon, Washington.
3.7
21 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pork With Tomatillos Recipe
- 0.17 tablespoon Coriander seeds
- 0.17 tablespoon Cumin seeds
- 0.17 Bone in pork shoulder roast
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 tablespoon Canola oil
- 2.50 Tomatillos, husks removed, chopped
- 0.17 Medium Onion, Chopped
- 0.33 Garlic cloves, peeled and halved
- 0.17 cup White wine
- 1.33 cup Chicken Broth
- As required Polenta
- 0.67 cup Chicken Broth
- 0.17 cup Yellow Cornmeal
Nutrition
value
value
471
calories per serving
14 g Fat67 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein67g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein67g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium58mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home