Braised Pork With Tomatillos And Green Chilies Recipe
Recipe By Glebe Kitchen
Chile verde or pork with tomatillos and chiles is a refreshing alternative to the usual red beef chili.
4.1
13 Rating -
Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pork With Tomatillos And Green Chilies Recipe
- 1/2 pound Pork ribs or pork shoulder
- 0.38 tablespoon Vegetable Oil
- 0.19 cup Tomatillo salsa
- 1/2 ounce Can of diced green chiles
- 1/4 cup Low Sodium Chicken Stock
- 0.13 teaspoon Salt
- 2.38 ounce 2 cans pinto beans
Nutrition
value
value
751
calories per serving
54 g Fat51 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat54g
- Protein51g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein51g
- Fiber4g
Fats
- Fat54g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus514mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen