Tomatillo Pork Burritos Recipe
Recipe By Theadventurebite
Pulled pork simmered for hours with tangy yet savory tomatillo sauce that gushes in your mouth like a stew wrapped in a tortilla covered in cheese. Slurping goodness.
4.2
13 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook
6hr 30m.total
30m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomatillo Pork Burritos Recipe
- As required Pork roast, shoulder or butt work fine
- 20-25 Large tomatillos
- 2 Onions
- As required Jalepenos to taste
- 3 Large poblano peppers, substitute canned green chili's if unavailable
- As required Garlic to taste, fresh is best, powdered works
- 1/2 bunch Cilantro
- 2-3 Juice limes
- As required Cumin
- As required Salt and pepper
- As required Cayenne
- As required Shredded cheese
- As required Sour cream
- As required Refried beans
- As required Rice
- As required Tortillas
Nutrition
value
value
257
calories per serving
1 g Fat10 g Protein54 g Carbs13 g FiberOther
Current Totals
- Fat1g
- Protein10g
- Carbs54g
- Fiber13g
MacroNutrients
- Carbs54g
- Protein10g
- Fiber13g
Fats
- Fat1g
Vitamins & Minerals
- Calcium298mg
- Iron8mg
- Vitamin A4790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C120mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus230mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theadventurebite