Slow-Cooker Pork And Hominy Posole Soup Recipe

Slow-Cooker Pork and Hominy Posole Soup is a comforting and flavorful Mexican dish. This hearty soup is made with tender pork, hominy, and a blend of spices. The slow-cooker method allows the flavors to meld together, resulting in a rich and satisfying soup. Serve it with your favorite toppings such as avocado, cilantro, and lime for a complete meal.

4.8
15 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
Slow-Cooker Pork And Hominy Posole Soup
plan
Bookmark

ingredients serve

Ingredients for Slow-Cooker Pork And Hominy Posole Soup Recipe

  • 1/4 pound Pork Shoulder, Trimmed And Cut Into Chunks
  • 0.33 can Hominy, Drained And Rinsed
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Oregano
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 cup Chicken Broth
  • as per your need Optional Toppings: Diced Avocado, Chopped Cilantro, Lime Wedges

Directions: Slow-cooker Pork And Hominy Posole Soup Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine pork, hominy, onion, garlic, oregano, cumin, chili powder, salt, and pepper.
  • STEP 2.Pour in chicken broth and stir to combine.
  • STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
  • STEP 4.Remove the pork from the slow cooker and shred it using two forks.
  • STEP 5.Return the shredded pork to the slow cooker and stir to combine.
  • STEP 6.Serve the posole soup hot, garnished with avocado, cilantro, lime wedges, and any other desired toppings.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can brown the pork in a skillet before adding it to the slow cooker.
  • If you prefer a spicier soup, add some diced jalapenos or a pinch of cayenne pepper.
  • You can also add other vegetables such as diced tomatoes, bell peppers, or corn to the soup.

Storage and Serving

  • This soup can be stored in the refrigerator for up to 3 days.
  • To reheat, simply heat it on the stovetop or in the microwave until warmed through.
  • Serve the soup with warm tortillas or crusty bread for a complete meal.
Nutrition
value
146
calories per serving
4 g Fat23 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    23g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp