Mexican Hominy And Pork Tomatillo Soup Recipe

Ingredients for Mexican Hominy And Pork Tomatillo Soup Recipe

• 2 pound Pork shoulder trimmed and cut into 1 0.5 inch chunks
• 1/2 tablespoon Kosher salt
• 1/2 teaspoon Ground black pepper
• 3/4 pound Tomatillos husks and stems removed, washed and dried, cut into halves
• 1/2 inch 1 large onion cut into -s
• 2 Garlic Cloves Minced
• 1/2 tablespoon Minced fresh oregano or 1 teaspoon dried
• 1/2 teaspoon Ground Cumin
• 1 tablespoon Extra virgin olive oil
• 14 ounce 1 -can hominy drained and rinsed
• 1.25 cup Low-sodium chicken broth
• 1 Large or 3 medium-sized poblano chills seeded and minced
• 1.50 tablespoon Minute tapioca
• 1 teaspoon Natural cane sugar
• 1 Bay leaves
• 0.13 cup Minced Cilantro