Green Chile Tomatillo Soup Recipe
Recipe By The Spruce Eats
Fresh, roasted green chiles and roasted skinned tomatillos make a lightly spicy and luscious pureed soup all on their own. Add a bit of potato and/or cream to make this soup thicker or creamier as you see fit (instructions included). This soup makes a great starter to any mexican or southwest meal, or lunch or light dinner all on its own with a green salad and some toasted corn tortillas or corn tortilla chips.
4.3
20 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Tomatillo Soup Recipe
- 3 Fresh mild green chiles
- 2 Fresh tomatillos
- 1/4 tablespoon Vegetable
- 1/4 Medium Onion
- 1 Cloves Garlic
- 1.50 cup Chicken Broth
Nutrition
value
value
314
calories per serving
9 g Fat50 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein50g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein50g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus308mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats