Mexican Fiestada For School Lunch Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 3.Spread a thin layer of refried beans on each tortilla. Top with ground beef, cheese, and desired toppings.
• STEP 4.Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can customize the toppings based on your preferences. Some popular options include diced tomatoes, sliced black olives, and chopped green onions.
• If you want to make it spicier, you can add some diced jalapenos or a sprinkle of chili powder.
• These fiestadas can be made ahead of time and stored in the refrigerator. Simply reheat in the oven or microwave before serving.

Storage and Serving

• Leftover fiestadas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fiestadas in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the fiestadas with a side of salsa, guacamole, or sour cream for dipping.