Tex Mex Lunch Bowl Recipe
Recipe By Simply Stacie
A great, simple meal prep put your favorite burrito toppings over rice with this juicy, marinaded chicken and creamy chili sauce.
4.1
21 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex Mex Lunch Bowl Recipe
- 1 Chicken breasts, sliced into bite size chunks
- 2.50 tablespoon Vegetable oil
- 1 tablespoon Fajita seasoning
- pinch Pinch of salt and pepper
- 1/2 Large flour tortilla, sliced into strips
- 1 cup Cooked rice
- 1/4 A red bell pepper, deseeded and sliced
- 1/4 A orange bell pepper, deseeded and sliced
- 1/4 A green bell pepper, deseeded and sliced
- 0.13 A small red onion, peeled and finely sliced
- 1/2 Avocado, peeled, de stoned and chopped into small chunks
- 3 Cherry tomatoes, quartered
- 1 Scallions, chopped
- 1/4 A romaine lettuce, shredded
- 1/2 teaspoon Chipotle paste
- 1/2 teaspoon Sriracha
- 1.50 tablespoon Mayonnaise
Nutrition
value
value
1418
calories per serving
40 g Fat17 g Protein243 g Carbs10 g FiberOther
Current Totals
- Fat40g
- Protein17g
- Carbs243g
- Fiber10g
MacroNutrients
- Carbs243g
- Protein17g
- Fiber10g
Fats
- Fat40g
Vitamins & Minerals
- Calcium79mg
- Iron10mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus372mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie