South Indian Lunch Menu For Stomach Upset Recipe

Recipe By Chitra's Food Book

4.1
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
South Indian Lunch Menu For Stomach Upset
plan
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ingredients serve

Ingredients for South Indian Lunch Menu For Stomach Upset Recipe

  • 6.67 No.s Turkey berry
  • 3.33 No.s Pepper corns
  • As required Salt as needed
  • 0.67 teaspoon Cooking Oil
  • 0.33 tablespoon Cooking Oil
  • 0.17 teaspoon Mustard seeds
  • 0.33 teaspoon Urad dal
  • 0.33 teaspoon Chana dal
  • 0.08 teaspoon Cumin seeds
  • 0.67-1 No.s Green chilli
  • 1 No.s Tomato
  • As required Curry leaves few
  • As required Coriander leaves to garnish
  • 0.08 cup Grated coconut
Nutrition
value
174
calories per serving
14 g Fat3 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    1423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book