Mexican Stir-Fry for 2 Recipe
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About Mexican Stir-fry For 2 Recipe:
A tasty blend of sweet and hot peppers makes this skillet dinner a favorite for Becky Taaffe of San Jose, California. “This twist on traditional stir-frys is great for everyday meals,” Becky says.
- 25 mins
- 16 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Mexican Stir-Fry for 2 Recipe
- 0.17 cup Chopped Onion
- 1/2 Garlic clove, minced
- 1 teaspoon Canola oil
- 0.17 cup Finely chopped green pepper
- 0.17 cup Finely chopped sweet red pepper
- 1/2 tablespoon Diced seeded jalapeno peppers
- 1/4 cup Water
- 0.17 cup Tomato puree
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Chicken Bouillon Granules
- 0.06 teaspoon Salt
- pinch Cayenne pepper
- 1/2 cup Cubed cooked chicken
- 1/4 cup Canned kidney beans, rinsed and drained
- 0.38 cup Cooked Long Grain Rice
- 0.17 cup Shredded Cheddar Cheese
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
