Name: Mexican Fiestada For School Lunch Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

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Ease the transition back to school with this quick lunch idea for mexican tostada-style pizzas topped with ground beef, cheddar, and tomato sauce.

How to make Mexican Fiestada For School Lunch Recipe

James Martin

Crawler

Mexican

<p>Ease the transition back to school with this quick lunch idea for mexican tostada-style pizzas topped with ground beef, cheddar, and tomato sauce.</p>

Package dry taco seasoning mix

Ground Beef

Package prepared pizza dough,  or as needed

Pizza Sauce

Ground Cumin

Salt

Preheat the oven to 450 degrees f (230 degrees c).

step 1

Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

step 2

Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.

step 3

Bake in the preheated oven for 3 minutes. Remove but leave oven on.

step 4

Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and cheddar cheese evenly on top.

step 5

Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

step 6

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