Mexican Deviled Shrimps Recipe

Name: Mexican Deviled Shrimps Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

A Mexican recipe of shrimp in sauce. Mexican Deviled Shrimp is an easy to make, super spicy shrimp dish. The shrimp are coated in a thick tomato sauce that's packed with spicy flavor. Try out this delecious and flavourful recipe on your own just by following some simple instructions.

4.6

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Non Vegdiet

ingredients serve

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Ingredients For Mexican Deviled Shrimps Recipe

1 pound large shrimp
4 guajillo chiles
3 chile de arbol
2 cup Water
3 tomatoes halved
0.5 chipotle pepper
0.5 onion diced
1 garlic clove finely diced
2 tablespoon olive oil
1 tablespoon Salt
0.5 teaspoon Pepper

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Directions : Mexican Deviled Shrimps Recipe

STEP 1.Remove the seeds of the guajillo chilies and chile de arbol

STEP 2.In a pot add the chilies and add enough water. Boil and rest for 5 minutes

STEP 3.To blend add boiled chilies , tomatoes,chipotle pepper,¼ onion,garlic and salt

STEP 4.Blend into a sauce and set aside

STEP 5.Peel and marinate the shrimps with salt and pepper

STEP 6.Heat a large pan with olive oil. Add the remaining onions and fry

STEP 7.Add the shrimp and mix well, Add the sauce on the low heat add salt and mix well.

STEP 8.Serve as a side dish with rice and lime wedge

Nutrition
value

1449

calories per serving

85 g Fat103 g Protein67 g Carbs14 g FiberOther

Current Totals

85 g Fat
103 g Protein
67 g Carbs
14 g Fiber

MacroNutrients

Carbs
67 g
Protein
103 g
Fiber
14 g

Fats

Fat
85 g

Vitamins & Minerals

Calcium
377 mg
Iron
10 mg
Vitamin A
4801 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
238 mcg
Vitamin B12
8 mcg
Vitamin C
153 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
293 mg
Manganese
1 mg
Phosphorus
1098 mg
Selenium
193 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.