Name: Shrimp Deviled Eggs Recipe
Total time: 45 min
Yield: 5
Cuisine: Japanese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Deviled eggs are one of my favorite low-carb snacks, and these shrimp deviled eggs (with wasabi or dijon) will be a hit with anyone who loves sushi

How to make Shrimp Deviled Eggs Recipe

Kalyn Denny

Crawler

Japanese

<p>Deviled eggs are one of my favorite low-carb snacks, and these shrimp deviled eggs (with wasabi or dijon) will be a hit with anyone who loves sushi</p>

Non Vegetarian

Wasabi paste,  use more or less to taste

Small frozen shrimp,  thawed

Green onions,  green end thinly sliced

Mayo

Pinch of salt

Remove eggs from refrigerator and put in warm water so eggs come to room temperature, then boil the eggs, following instructions forperfect hard-boiled eggs.

step 1

Cool eggs in cold water with ice cubes, then peel and cut in half.

step 2

step 3

While eggs boil, first thinly slice green onions, then finely mince about 2 t of them, leaving the rest for garnishing the finished eggs.

step 4

Check to see if shrimp is thawed (you can microwave on low for a few seconds if needed.).

step 5

step 6

Put 3 t mayo into a small bowl, then mix in wasabi paste, a small amount at a time, tasting after each addition, until it is as spicy as youd like it. (you can substitute dijon for the wasabi if you prefer.).

step 7

In a larger bowl, mash egg yolks with a fork.

step 8

Then mix 2 t finely minced green onions, chopped shrimp, mayo-wasabi mixture, and vege-sal or salt into mashed egg yolks.

step 9

Discard 2 egg white halves (i nearly always have at least one egg that gets mangled!) then arrange the other egg white halves on a cutting board so theyre ready to be filled.

step 10

Use a rubber scraper to transfer the egg yolk mixture to a small plastic bag or piping bag. Cut off the tip of one corner if using plastic bag, then squeeze the egg yolk mixture into the egg white halves, until all the mixture is used.

step 11

Garnish each egg with some of the thinly sliced green onions, and serve.

step 12

Kalyns Kitchen